Rotiboy Bakeshoppe was born in April 1998 In Bukit Mertajam, Penang Malaysia.
Founded by Hiro Tan, this company prospers with a mission to provide fresh, good quality bread and great tasting cakes to customers in the neighbourhood. With strict control on shelve life to ensure freshness and taste, Rotiboy became a household name in Bukit Mertajam. In the four years that in Bukit Mertajam, Rotiboy Bakeshoppe were known for our freshly made cakes, high quality bread and the one and only Rotiboy Bun.
The "Rotiboy" bun as it came to be known, is baked and sold fresh from the oven. A bun that is crispy crunchy on the outside but moist and buttery on the inside giving rise to exceptional experiences to our customers who express their experiences as "bundelicious" , "tasted heaven", "buns to die for" and "one is never enough", just to describe a few.
This bun, coupled with the decision to take a bold step to move into Klang Valley in 2001 saw hundreds, thousands and ten of thousands on bun sold each day and that started the Bun Revolution. To date, we have baked and sold more than 600 Million buns worldwide, and still baking.
The Bun Revolution has begun.
