This house of Shabu Shabu features Japanese hot-pot in an ambience that combines modernity and minimalist simplicity. Whole dining experience made up of a hearty and wholesome meal of premium quality produce and ingredients. Besides the selection of quality meats, Hot Pot’s menu features a wide array of seafood like Tiger Prawns, Scallops and Cod Fish.
Hot Pot features a comprehensive menu that incorporates all-time favorites like Lamb, Boneless Rib Beef, Pork Shoulder and NZ Beef as well as the restaurant’s signature dishes. The Japanese cuisine will be impressed by the Sashimi of Raw Beef, and a wide repertoire of salads lightly tossed with Hot Pot’s homemade chili sauce, roselle teaegan XO sauce, nyonya chili sauce and shrimp chili sauce dressing.
