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Rhubarb cake is a delicious and easy-to-make cake that is perfect for any occasion. There are many different recipes for rhubarb cake but the basic ingredients are always the same: fresh or frozen rhubarb sugar flour eggs and butter. The key to making a great rhubarb cake is to use fresh in-season rhubarb. When choosing rhubarb for your cake look for stalks that are firm and brightly colored. Avoid stalks that are limp or have brown spots. If you can't find fresh rhubarb frozen will work just as well.





There are many different ways to make rhubarb cake but one of the most popular is the classic British recipe. This cake is made with a combination of fresh and frozen rhubarb and the resulting cake is moist and fluffy with a tartness that comes through in every bite. Other popular variations on this theme include adding ginger or other spices to the cake batter or using a streusel topping instead of frosting.

Are you looking for frozen rhubarb cake recipes, our application offers all cake recipes, such as frozen rhubarb cake, as well as healthy rowan cake, but in addition to large cakes