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Explore the land of Morocco with these Best favorite Moroccan recipes!

Morocco, unlike most other African countries, produces all the food it needs to feed its people.
Its many home-grown fruits and vegetables include oranges, melons, tomatoes, sweet and hot peppers, and potatoes.
Five more native products that are especially important in Moroccan cooking are lemons, olives, figs, dates, and almonds.

Morocco has a number of traditional dishes which are famous inside as well as outside Morocco.
While you may have already heard of couscous and chicken bastilla, there are plenty of other classic recipes which help define Moroccan food as one of the most delicious and diverse cuisines in the world.