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Informal eats provides recipes from over 10000+ blogs
Standard equipment:
A 2 liter stainless steel pressure cooker,
a Stick blender,
Measuring cups & spoons,
Knife, Peeler & Grater,
Induction stove (Can use gas/ electric stove after standardising) ... and nothing more!
Important!
Follow the recipe exactly.
Use standard equipment.
Do not scale up or down, at least the first time.
Never force open a cooker.
FAQ:
I don't have a 2liter stainless steel cooker/ induction stove!
Buy them - else you need to figure out the right timings.
My cooker does not whistle!
Get it checked. Most Indian cookers whistle.
How to check my cooker?
Add 1/4C water to your 2L cooker. On high heat, the first whistle comes in around 1-2 minutes. On medium heat, it takes around 3-4 minutes.
Common complaints:
Food is overcooked/ undercooked!
Reduce/ increase cooking time.
Food is burnt!
Reduce cooking time/ add more water. Use standard equipment. Do not cook beyond 5 minutes for no water recipes.
Recipes do not work for me!
Check your cooker. Cook at 600W/ 900W settings as per the recipe. If using gas/ electric stoves, check timings by heating 1/4C of water in your 2l cooker.
Remember:
1. Pressure cooking is always with whistle on, right from the beginning.
2. Do not use an inner vessel/ add water unless the recipe calls for it.
3. Preheat electric stovetops before cooking and remove the cooker after cooking.
4. Safety first! Understand a recipe before attempting it!
Made with ❤ By Viraj Bhartiya
Happy Cooking!
