Trivia about food, cooking techniques, how to best use the various ingredients and much more
The price for the 10 students will win Combi Guru Challenge competition is an exclusive masterclass week at the “Chef in Campus” headquarters, in Acquapendente (Viterbo) in a natural park in Lazio, at the borders with Umbria and Toscana.
During the masterclass week the students will have the opportunity to touch different themes such as:
- the knowledge of the aromatic herbs, the seasons and their harvest with the Chef Ciro Scamardella (awarded as “chef emergente d'Italia in 2016”);
- the pastry with Chef Iside de Cesare ( restaurant owner of “La Parolina”, 1 Michelin star);
- the bakery with Chef Romano Gordon (restaurant la Parolina, 1 Michelin star);
- the gastronomy with Chef Roy Caceres (Restaurant owner of “Metamorfosi”, 1 Michelin star);
- the knowledge of the freshwater fishes with the Chefs Sandro and Maurizio Serva ( restaurant owner of “La Trota”, 2 Michelin stars).
