Seared Falafel Burgers
Seared Falafel Burgers, The best part of the falafel experience is biting into the crispy golden exterior to reveal a bright-green center. That’s right, green. A true Egyptian Seared Falafel Burgers is always green because it is made of fava beans, as opposed to the standard chickpea that most other cultures use. You’ll always see an Egyptian break a Seared Falafel Burgers in half to reveal the color, as if they were the falafel police monitoring authenticity. I make a shortcut version using frozen edamame and peas to save time and give the best color, with no loss of flavor or texture. Then I sear them to make the most crunchy surface and pair them with buttery brioche burger buns.
