Quick Potato Gnocchi
Homemade Quick Potato Gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. After boiling, peeling, and mashing some potatoes, you’ll whisk them with an egg to make the “dough”. Then comes the Quick Potato Gnocchi fun, soothing part: put on your favorite playlist or podcast while you knead, cut, and add little indentations to every piece. Once Quick Potato Gnocchi they’re done, you simply boil them for 30 seconds and fry up in a decadent butter-sage sauce (or a sauce of your choosing.) Restaurant-level gnocchi accomplished!
get the details of how to make Quick Potato Gnocchi in the app
