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Cassava roots can be processed into several different products, which include garri, cassava flour, cassava bread, cassava chips and starch
In this amazing app, we will learn to produce garri from cassava roots, below is the table of content;
TABLE OF CONTENT
Introduction
CHAPTER 1: Garri and Types
• What is Garri?
• Types/Varieties of Garri
• Machine for Producing Garri
CHAPTER 2: Processing procedures
• Harvesting & peeling of cassava roots
• Grating Cassava roots
• Dewatering and fermenting mash
• Sieving and roasting of grits
• Cooling of garri
• Bagging and storing the garri
CHAPTER 3: Consumption
CHAPTER 4: Market Opportunities for Garri
CHAPTER 5: Summary
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