Fruit Carving is one of the art of carving these fruits. usually served in large events such as making yellow rice. This art is a mainstay of Thai tourism. Thailand is known as one of the best fruit-producing countries in the world. so it is no stranger if this art is highly developed in Thailand. Commonly used fruits include melons, watermelons, cucumbers, oranges, carrots, tomatoes, etc. Not only wood and stone can be carved. Fruits also become very beautiful and attractive when touched by the hands of fruit carving artists. The artists swiftly make the whole fruit turn into statues that have high artistic value. This is Fruit Carving, an art in serving food with beauty, usually the media used is round fruit and has a soft texture. Decoration or carving has special expertise, because in addition to requiring strong skills, patience and imagination, it also requires people who really have a high artistic spirit. Not even all experienced chefs can make and pour their ideas so that the appearance of the dish is interesting. Creativity and creativity ideas in serving dishes are expensive because they contain high artistic value. The art of carving fruit and vegetables is called Fruit Carving.
Take care of the knife
In fruit carving, a person will carve and carve fruit using a fairly simple tool, namely, a cutter, a serrated knife and a toothpick if needed. Or use special tools. The most common is the carving knife. the knife used also varies, and each has a bent end, to make the arch curved,there are pointed, pointed ends, usually used to make small, sharp edges, and some are shaped like a chisel, and have a different shape, which serves to make strokes that resemble flower petals, and many other types of knives.
