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Learn how to make beef jerky — it’s a great snack to take camping or nosh on anytime!
We decided to make a homemade beef jerky recipe to see just how easy or difficult it was. We were curious to see how our homemade version compared with what you could buy in stores. The result? A rich, salty, high protein snack that tastes delicious, far better than most all we purchased. We were surprised and excited to learn that jerky could be made simply at home, and that no expensive tools, ingredients or equipment was required.
We love being able to flavor our jerky any way we choose, the combinations of flavors you have available are as limitless as your imagination.
Jerky is essentially strips of lean meat that have marinated and dried. Dried meat has been an important staple for ages. We are starting to understand just why. You can choose how you want to flavor it, by selecting different ingredients for a marinade. This means you can add fresh garlic, herbs, ginger, flavored vinegars, basically play with what you might have in your pantry. You also get to choose what type of meat you want to use, and you will find you have a variety of good choices, including venison and other game you might hunt.
The processed meat you buy in the gas station checkout line has little to do with a batch of homemade jerky. This type of jerky you buy is often loaded with fillers and preservatives. Homemade jerky uses whole muscle meat with none of that, no unwanted additives. Sure, you can buy this type of jerky from small purveyors, but the cost is exorbitant.
Jerky is one of the healthier foods you can eat as a snack if it is not full of salt and preservatives, due to its high protein content and relatively low calorie count. This is a snack that packs well, travels well, and can be kept for at least a year if properly stored.
Follow these simple steps, and you can easily make beef jerky of your own.
Step 1: Select Meat for Beef Jerky
You will need to use lean meat for your jerky. It is the fat in meat that contains oils which will go rancid. The less fat, the better. By no means do you need to use steak, though. There are plenty of lean cuts of meat which are not as tender as steak, and they work perfectly for jerky.
Step 2: Trim Fat
Trim of any large portions of visible fat. You will be starting with a lean cut, but you may need to trim the edges.You do not want your jerky to have any fat you can easily trim off.
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