The Bengal Restaurant was established in 1997 and is based in Bayswater. Abdul Malik, Head Chef and owner has been in the catering industry for over 25 years. Having a wealth of experience within the Asian food industry he opened 'The Bengal' after much demand. 'The Bengal' has retained a loyal customer base, enchanted by its cuisine. Abdul Malik now invites you to come and enjoy the experience at 'The Bengal'.
App Features:
- Restaurant Menu
- Order Online
- Reserve table
- Last orders
- Flexible payment system
- Keep up-to-date with our special offers and promotions
- Easily telephone the restaurant from your mobile
