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Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices. Common flavors in Thai food come from garlic, galangal, coriander/cilantro, lemon grass, shallots, pepper, kaffir lime leaves, shrimp paste, fish sauce, and chilies. Palm sugar, made from the sap of certain Borassus palms, is used to sweeten dishes while lime and tamarind contribute sour notes. Meats used in Thai cuisine are usually pork and chicken, and also duck, beef, and water buffalo.
Simple Thai Food Recipes Appetizer, Main Dish, Soup and Stews
Appetizer :
- Thai Buffalo Wings
- Madi's Mushrooms
- Thai-Style Chicken Wings
- Shrimp Summer Rolls with Asian Peanut Sauce
- Spring Rolls
- Fresh Spring Rolls With Thai Dipping Sauce
- Satay Sauce
- Chili Chicken
- Thai Chicken Balls
- Thai Fish Cakes
- Thai Chicken Wings
- Thai Basil Rolls with Hoisin-Peanut Sauce
- Thai Banana Salsa with King Prawns
- Thai Chicken Satay
Main Dish :
- Pad Kee Mao
- Sukhothai Pad Thai
- Thai Chicken with Basil Stir Fry
- Thai Chicken Curry in Coconut Milk
- Spicy Basil Chicken
- Thai Pineapple Chicken Curry
- Chicken Satay
- Thai Green Curry Chicken
- Thai Red Chicken Curry
- Slow Cook Thai Chicken
- Spicy Garlic and Pepper Shrimp
- Panang Curry with Chicken
- Authentic Pad Thai
- Thai Steamed Mussels
- Chicken Massaman Curry
Soup And Stews :
- The Best Thai Coconut Soup
- Adrienne's Tom Ka Gai
- Tom Ka Gai (Coconut Chicken Soup)
- Thai Pumpkin Soup
- Tom Yum Koong Soup
- Spicy Chicken Thai Noodle Soup
- Authentic Thai Coconut Soup
- Thai Hot and Sour Soup
This app display :
1. Number Of servings
2. Time required
3. Presentation
4. Ingredients
5. Directions
6. Tip
7. Nutrition facts
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