Indonesian chili sauce is diverse in each region. Even so, the chilli is still able to be sought after by its distinctive and unique taste. Adapting chili sauce with a blend of ingredients typical of the local community makes the taste of chilli more enjoyable. Indonesian sambal enjoyment lies in a balanced taste. The enjoyment of sambal in various regions of Indonesia comes from the unique taste that is different from every region in Indonesia. Another unique taste of chilli also comes from various types of chili in Indonesia. The types of chilli planted in Sumatra, Java, Sulawesi and other regions have different characteristics. The enjoyment of sambal also influences the spices that are served must be fresh, as well as how to destroy them. It is better to destroy them by being extracted. show some archipelago chili recipes that are local wisdom, so you can try it in any part of the world.
