Macarons are elegant little sandwiches that are made with meringue, almond flour, and buttercream filling.At the time, the macaron was a small sweet made of almonds, egg white and sugar, and was crunchy on the outside and soft on the inside.
The macaron has since experienced a burst of popularity in North America, China, Japan, and South Korea.
The Macaron cookie was born in Italy, introduced by the chef of Catherine de Medicis...
The name macaron comes from the same Italian name of maccarone, both meaning a soft doughy texture.
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