Homage is known for its skillful, creative and unique menu offerings. Our chef-owner, Nicholle Alumbaugh, puts her expertise to work by using classic pastry as a platform for
experimenting with flavor combinations and applying modern techniques, reviving what was old and making anew.
Food is associated with warm feelings and fond memories. It ties us to our friends and families, holding a special personal value for us. Homage is a space created to honor these memories. Homage hopes to evoke our guests’ favorite food memories and to make homage a part of those memories
for years to come.
