new release
Do you want to eat healthily... the fresh taste... the proven health benefits... and knowing that you're eating the best?
Do you want to avoid genetically engineered foods... but don't actually know much about them? If so, then you've found the right site!
Here’s the story…
We Aren't Dieing... We're KILLING Ourselves
"You are what you eat."
I don't know who came up with this adage, but whoever first said it was right.
Your body absorbs what you eat and turns it into energy, skin, organs, and blood.
As food passes through your system, your body digests and uses it to power your body.
This is great, because without it we'd die.
We don't photosynthesize like plants; we need to eat.
But in a modern world we have to be careful about what we eat.
Many foods are simply unhealthy, like fast food.
If you eat too much fast food, your arteries will fill up and kill you.
Eating healthy can be easy because there are many books, videos, and internet products out there that can walk you through a healthy diet.
But there is a more silent danger out there that can't be as easily identified.
It lurks in foods that you wouldn't expect, like carrots, corn, apples, and many more.
These foods look healthy on the outside, but on the inside they have been genetically modified and contain genetically modified organisms (GMOs).
Who Wants To Eat Genetically Engineered Chickens...
Without Heads?
I don't know about you, but I've heard a rumor out there that some fried chicken restaurants use genetically engineered chickens without heads.
I don't know if it is actually true, but I know I don't want to eat that.
Genetically engineered foods are food products that have had their genetic structure modified to either taste better or yield a greater output.
Corn can be modified to yield far more corn per season than unmodified seeds.
Defects and impurities can be filtered out to make sure a pure crop is reaped.
It is also untested...
Though not conclusive, many studies have called into question if these foods are safe for human consumption.
Identifying genetically engineered foods is not as easy as you would think either.
Companies don't have to label their foods as "genetically engineered".
Fortunately, you can still identify them, you just have to know what you're doing.
If You Want To Avoid Genetically Modified Foods, Then You Want
To Read THIS...
If you don't know much about genetically engineered foods, you could be putting you and your family in danger.
And it can be easy to learn about genetically modified foods...
But many people just don't know the fundamentals of genetically engineered foods.
That's why I've written this book, Introduction To Genetically Modified Foods. I want everyone to know what I've learned about genetically modified foods without all the trouble (and headache!) of trying to figure it out on their own.
If you can read a book, you can eat natural foods.
Do you really want to live in the dark about the possible dangers of genetically engineered foods?
How many meals have you eaten with genetically engineered ingredients that you didn't even know about?
My book can help you come out of the dark and identify these foods in no time!
You'll discover…
• GMO Basics… So you can be aware of the possible dangers they pose.
• The Top Offenders… Identify possible genetically engineered food from a mile away.
• Label "Code"... Understand how producers mask the GMOs (and how to see through it!)
• Dining Out... So you can eat out with peace of mind every time.
• And a lot more
If You Want To Eat All Natural Foods, Then Keep Reading...
Why be held back any longer?
It's not hard to avoid genetically engineered foods, you just have to know what you're doing...
So why not start today?
Everything You Need To Start Avoiding GMOs Faster Than You Ever Thought Possible is Just One
Click Away
