Food and Beverages Services application will teaches basic terms used in food and beverage service domain. After going through this tutorial, you will find yourself at a moderate level of expertise of tourism basics from where you can take yourself to next levels.
Food and beverage service is the service of food made in the kitchen and drinks prepared in the bar to the customers (guests) at the food & beverage premises, which can be restaurants, bars, hotels, airlines, cruise ships, trains, companies, schools, colleges, hospitals, prisons, takeaway, etc.
Food and Beverage Services is related to all the activities pertaining to preparing for service and serving food and beverages. This tutorial introduces you to various types of services, table settings, various equipment used in service, types of menus, types of service operations, food garnishes and accompaniments, and various standard operating procedures followed by food and beverage service business.
This tutorial is designed for the beginners to help them understand the basics of Food and Beverage Services. This tutorial is resourceful to those who are keen on taking up career in Hospitality and Food and Beverage Services. It serves as a good learning material for all other enthusiastic readers.
Food & beverage outlets are divided in to the following categories:
=> Restaurants: Restaurants are places where Food & Drink is served.
=> Lounge: Lounges can be found in different hotels. Their main purpose is to offer Food & Drinks in relaxed surroundings with comfortable and cozy seating in relaxed surroundings
=> Bar: Bar is a place where drinks are served. There is usually a small Snacks Menu too. The service is fast and quick
=> Discotheque/Nightclub: They are outlets where Music and Entertainment takes priority with the Food & Drink. The operation is very fast and the guest numbers are large. Security is an important aspect in these operations. Music and entertainment can range from DJ to live bands playing.
=> Room Service/In Room Dining: Room Service, also known as In Room Dining.It is the service of Food & Drink in Guest Rooms in a Hotel or a Resort.
=> Meeting and Conference Rooms: Meeting and Conference rooms together with Ball Rooms come under the Banquets & Conference section. They are a great source of Revenue in Food & Beverage Department usually in Corporate and City Hotels. MICE (Meetings, Incentives, and Conferences & Exhibitions) can alone bring much revenue in some hotels in comparison to other outlets in Hotel.
=> Ball Rooms: These are large Function Rooms which are primarily used for Functions and Weddings.
=> Delicatessen: Delicatessen or Deli traditionally had been a place where fresh meat and other produce were available.
=> Others: There are many other Food & Beverage outlets ranging from Fast Food Outlets to Food Courts to Snack Bars which are usually stand alone or in a shopping center.
The application in food and beverage would certainly benefit you because you would get to know about the basic details associated with the management and operation of your business. The food and beverage app is easy to follow, and you can learn them any where and anytime. You can be assured that from this app you would not only enhance and enrich your theoretical knowledge, but your practical experience, as well.
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