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Red onion is one of the varieties of bulbous plants that can live in the highlands. Shallots are called such because it has a reddish-purple color on the skin and flesh. Shallots have a texture similar to onions are layered, but with a smaller size. Red onion-shaped unit, do not like garlic tuber gathered in one skin. Shallots have a characteristic form of a sharp odor but not as sharply as garlic and savory and slightly spicy aroma. Shallots are usually harvested and leaves. Onion leaves can also be used for cooking ingredient or topping. Shallots have a more watery texture making it easier crushed for cooking. Shallots can form new skin when stored for a long time in a state of peeling.
