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As more and more people opt for fresh and fun beach weddings rather than sticking to the traditional ones, the ideas for wedding cakes have also undergone a transformation. A wedding cake decorated in the beach theme motif serves as the perfect complement for a beach wedding theme.

A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on display and served to guests at the reception. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. Modernly however, they are more of a centerpiece to the wedding and are not always even served to the guests. Some cakes are built with only a single edible tier for the bride and groom to share, but this is rare since the cost difference between fake and real tiers is minimal.

Basic information
Wedding cakes come in a variety of sizes, depending on the number of guests the cake will serve. Modern pastry chefs and cake designers use various ingredients and tools to create a cake that usually reflects the personalities of the couple. Marzipan, fondant, gum paste, buttercream, and chocolate are among the popular ingredients used. Cakes range in price along with size and components. Cakes are usually priced on a per-person, or per-slice, basis. Prices can range from a few dollars to a few hundred dollars per-person or slice, depending on the pastry chef who is hired to make the cake. Wedding cakes and cake decorating in general have become a certain pop culture symbol in western society.

Types of wedding cakes:
Different types of cakes have been popular in different countries and at different times. In some countries, such as Italy, different couples choose different types of cake, according to their preferences. In others, a single type is chosen by most people. Even when a type is preferred within a culture, the preferred type may change significantly over time. For example, the traditional wedding cake in Korea was a rice cake topped with a powder made from red beans, but now guests are likely to see a sponge cake and fresh fruit.

Styles:
The typical style for a modern white wedding is a decorated white layer cake. It is usually coated and decorated with frosting. The layers may be filled with frosting, pastry cream, lemon curd, or other cake fillings. It may be topped by decorations made from frosting, with edible flowers, or with other decorations. A layer cake can be a single cake, or it can be assembled to form a tiered cake.
Very tall tiered cakes are important in Indonesia. The overall height of the cake is said to predict the couple's prosperity.

In the US, three tiers has been the most common choice since at least the 1960s.

In Appalachia, a stack cake was a way for poorer people to celebrate potluck-style by spreading the expense across the community. A stack cake is made of thin cakes baked by different guests for the wedding. These cakes are stacked on top of each other, with the layers usually being filled with apple butter or cooked apples.

Among the Cajuns in the US, multiple cakes are baked at home by the bride's family, rather than having one large cake.

Flavors:
Three-tiered wedding cake in Germany. Chocolate sponge cake is popular in Germany and Austria.
In the United Kingdom and Australia, the traditional wedding cake is a rich fruitcake, which is elaborately decorated with icing and may be filled with almond paste. Fruitcake was also the traditional wedding cake in the US until the middle of the 20th century.

In some areas, particularly the American South, two cakes are presented at weddings. Usually, a large, white tiered cake, decorated mostly in white frosting, is called the bride's cake, and a second flavor choice is called the "groom's cake".