Performance Improvements and Minor Bug Fixes.
Promote health and reduce chronic disease risk through the consumption of healthful diets and achievement and maintenance of healthy body weights. Improve nutrition and health outcomes of vulnerable segments (children, women) of the populations, through availability of foods that would increase intake of vegetables and fruits, decrease caloric intake and increase micro nutrient intake. Develop food production systems based on agricultural diversification, conservation of water, and efficient use of land;Adapt international standards of food safety and quality for a healthy. The goal of promoting healthful diets and healthy weight encompasses increasing household food security and eliminating hunger. To provide the necessary nutrients that your body needs to create new cells, clean toxins, and to just function every day, Eating healthy now can help prevent future diseases such as diabetes and cancer.
