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This App Contains Ice Cream Recipes In Urdu. You can find every type of icecream flavour recipes used in Pakistan like Mango icecream, strawberry, pista, badaam ice cream, cake cream, mix fruit & milkshake and much many more Recipes.

Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream and is flavoured with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °C or 35 °F). It becomes more malleable as its temperature increases.

The meaning of the name "ice cream" varies from one country to another. Terms such as "frozen custard," "frozen yogurt," "sorbet," "gelato," and others are used to distinguish different varieties and styles. In some countries, such as the United States, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. Products that do not meet the criteria to be called ice cream are sometimes labelled "frozen dairy dessert" instead. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy, cashew, coconut, almond milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan.

Ice cream may be served in dishes, for eating with a spoon, or licked from edible cones. Ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska.

The following is a partial list of ice creamy frozen desserts and snacks:

Ais kacang: a dessert in Malaysia and Singapore made from shaved ice, syrup, and boiled red bean and topped with evaporated milk. Sometimes, other small ingredients like raspberries and durians are added in, too.
Booza: an elastic, sticky, high-level melt resistant ice cream.
Dondurma: Turkish ice cream, made of salep and mastic resin.
Frozen custard: at least 10% milk fat, at least 1.4% egg yolk and much less air beaten into it, similar to Gelato, fairly rare. Known in Italy as Semifreddo.
Frozen yogurt: made with yogurt instead of milk or cream, it has a tart flavour and lower fat content.
Gelato: an Italian frozen dessert having a lower milk fat content than ice cream.
Halo-halo: a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl.
Ice cream sandwich: two (usually) soft biscuits, cookies or cake sandwiching a bar of ice cream.
Ice milk: less than 10% milk fat and lower sweetening content, once marketed as "ice milk" but now sold as low-fat ice cream in the United States.
Ice pop or ice lolly: frozen fruit puree, fruit juice, or flavoured sugar water on a stick or in a flexible plastic sleeve.
Kulfi: believed to have originated in the Indian subcontinent during Mughal India.
Maple toffee: Also known as maple taffy. A popular springtime treat in maple-growing areas is maple toffee, where maple syrup boiled to a concentrated state is poured over fresh snow congealing in a toffee-like mass, and then eaten from a wooden stick used to pick it up from the snow.
Mellorine: non-dairy, with vegetable fat substituted for milk fat.
Parevine: Kosher non-dairy frozen dessert established in 1969 in New York
Patbingsu: A popular Korean shaved ice dessert commonly served with sweet toppings such as fruit, red bean, or sweetened condensed milk.