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Since 1995, Food Safety Magazine has been providing the highest quality editorial content to food safety and quality professionals worldwide, setting the standard for science-based solutions in the food industry and supplying state-of-the-art knowledge to companies across the entire food supply chain to align food safety science and technology with business strategies that optimize the efficiencies and effectiveness of food safety systems. For these reasons, Food Safety Magazine is recognized as the most trusted industry resource.
Each bimonthly issue features contributions from food and beverage industry leaders who discuss the regulatory environment, technologies, trends and management strategies which are essential to applying science-based solutions to assure food safety and quality.
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