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Chocolate types, find out chocolate types that interests you such as

This option is extra-sweet, but it's generally less "chocolatey" tasting than the darker varieties. (Milk chocolate only has to contain a minimum of 10% cacao to be labeled as such.) Though it's great in cookies, pancakes, brownies and more, it can be a bit finicky if you're melting it, as the high concentration of milk solids makes it prone to overheating.

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