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A birthday cake is a cake eaten as part of a birthday celebration in many world traditions. Variations of the typical birthday cake include birthday cupcakes, cake pops, pastries, and tarts. Birthday cakes are often vanilla-, chocolate-, or strawberry-flavored. They are baked in a variety of shapes and decorated with icing or fondant, often in multiple colors.

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In classical Roman culture, 'cakes' were occasionally served at special birthdays and at weddings. These were flat circles made from flour and nuts, leavened with yeast, and sweetened with honey.

In the 15th century, bakeries in Germany began to market one-layer cakes for customers' birthdays as opposed to only marketing cakes for weddings, and thus the modern birthday cake was born. During the 17th century, the birthday cake took on its contemporary form. These elaborate 17th century cakes had many aspects of the contemporary birthday cake, like multiple layers, icing, and decorations. However, these cakes were only available to the very wealthy. Birthday cakes became accessible to the lower class as a result of the industrial revolution and the spread of more materials and goods.

There are many variations of sweets which are eaten around the world on birthdays. The Chinese birthday pastry is the shòu bāo (壽包, simp. 寿包) or shòu táo bāo (壽桃包, simp. 寿桃包), a lotus-paste-filled bun made of wheat flour and shaped and colored to resemble a peach. Rather than serving one large pastry, each guest is served their own small shou bao. In Korea, the traditional birthday dish is seaweed soup. In Western Russia, birthday children are served fruit pies with a birthday greeting carved into the crusts. The Swedish birthday cake is made like a pound cake that is often topped with marzipan and decorated with the national flag. Dutch birthday pastries are fruit tarts topped with whipped cream. In India there are very few people who use birth celebration in villages, but in cities and towns, birthday cakes are used similarly as in western countries, especially among people with higher education.

The birthday cake is often decorated with small candles, secured with special holders or simply pressed down into the cake. The cake can also be served with other sweets such as ice cream. In the UK, North America and Australia, the number of candles is equal to the age of the individual whose birthday it is, sometimes with one extra for luck. Traditionally, the person whose birthday it is makes a wish, which is thought to come true if all the candles are extinguished in a single breath.

One theory explaining the tradition of placing candles on birthday cakes is attributed to the early Greeks, who used candles to honor the goddess Artemis' birth on the sixth day of every lunar month.[citation needed] The link between her oversight of fertility and the birthday tradition of candles on cakes, however, has not been established.

Birthday cakes have been a part of birthday celebrations in Western European countries since the middle of the 19th century. However, the link between cakes and birthday celebrations may date back to ancient Roman times.