Stuffed tomatoes are a traditional culinary specialty of the cuisines of the French Mediterranean basin. This dish consists of rice, meat stuffing, tomatoes and fresh herbs, but it is also possible to replace the meat stuffing with one with vegetables or herbs. This dish is derived from Provençal tomatoes and is part of one of the recipes, found in stuffings made up of several other types of vegetables in addition to tomatoes.
Here is a selection of varied and easy-to-prepare stuffed tomato recipes:
oven-stuffed tomatoes
rice stuffed tomatoes
vegetarian stuffed tomatoes
cookeo stuffed tomatoes
stuffed tomatoes cooking time
Tomatoes Stuffed with Tuna
thermomix stuffed tomatoes
stuffed tomatoes without meat
stuffed tomatoes recipe
tomatoes stuffed with cookeo
tomatoes stuffed with vegetables
rice stuffed tomatoes
oven-stuffed tomatoes with rice
beef stuffed tomatoes
egg-stuffed tomatoes
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