The topics covered correspond with the 4 domains of the Registration Examination for Dietitians:
Principles of Dietetics
Food Science and Nutrient Composition of Foods
Nutrition and Supporting Sciences
Education and Communication
Research
Management Concepts
Nutrition Care for Individuals and Groups
Screening and Assessment
Diagnosis
Planning and Intervention
Monitoring and Evaluation
Management of Food and Nutrition Programs and Services
Functions of Management
Human Resources
Financial Management
Marketing and Public Relations
Quality Improvement
Foodservice Systems
Menu Development
Procurement, Production, Distribution, and Service
Sanitation and Safety
Equipment and Facility Planning
Sustainability
The questions are drawn from a database of more than 700 questions, so the test is different every time you take it. You may elect to take a full test (140 questions) or focus on one topic section. Correct answers include a link or reference to the question source for further review. Question sources are identical to those used for the RD credentialing exam. New questions have been added, and all questions include a rationale for correct answers.
Decks Included:
PrepStorage
MNT
FoodProperties
Abbreviations
