This is a click screen surprise entertainment game.
Each one of casual app is full of entertaining, there are unique surprise pictures Oh!
This is a simulation egg entertainment game.
How to play:
* Continue clicking on eggs
* Collect all different images
* Get the best surprise
Mass game update:
★ Add lots of levels and lots of surprise pictures ★
★ Optimize the exquisiteness of all pictures ★
★ High quality, high resolution, high definition ★
This is a very entertaining click game. Eggs are one of the very healthy foods. When you play this application, you also need to jingle the important value of eggs, as well as surprise pictures for us. If you want to eat, you also need to understand how eggs are produced. This game has been merged with entertainment games and applications. It is just what you need. Please download and play. All of them have special surprises for you! . .
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Eggs, fish, birds, reptiles, insects, and several mammals lay eggs. They are hard-shelled eggs produced by egg-forming amniotic animals. After fertilization, small animals can hatch and have been eaten by humans for thousands of years. The egg is protected by an eggshell, and the protein and yolk are covered by various films.
Eggshell introduction
The egg shell is also called egg shell. The complete egg shell is egg round, with a small head, which accounts for about 11% ~ 11.5% of the whole egg volume. Egg shells can be divided into upper shell membrane, lower shell skin and air chamber.
The main component of the eggshell is calcium carbonate, which accounts for about 91% to 95% of the weight of the entire eggshell. Its calcium content is the same as pearl, oyster, beef bone, and dried fish, and it is a good source of calcium. In addition, the egg shell still contains about 5% of magnesium carbonate, as well as 2% of calcium phosphate and gum.
Eggshell membrane and air chamber
The egg shell membrane is divided into an outer shell membrane and an inner shell membrane, with an air chamber sandwiched therebetween.
Upper shell membrane (outer shell membrane), that is, an opaque, unstructured membrane outside the egg shell; its role is to prevent the egg's water from evaporating. The subcutaneous shell (inner shell membrane) is a thin film inside the egg shell. There are two layers, and air can pass through this membrane freely.
The air chamber is the space between the two layers of the lower skin of the shell, which stores air such as oxygen. If gas is lost in the egg, the air chamber will continue to grow.
Protein introduction
Egg white, also called egg white and egg white, is a semi-flowing gelatinous substance in the subcutaneous skin, which accounts for about 57% to 58.5% of the whole egg. The protein contains about 12% protein, mainly protein. The protein also contains a certain amount of riboflavin, nicotinic acid, biotin and calcium, phosphorus, iron and other substances. The protein coagulates at about 80 ° C.
Protein is divided into concentrated protein and dilute protein. Concentrated protein is part of the protein near the yolk, and the concentration is higher. Dilute protein is a portion of the protein close to the egg shell, and its concentration is relatively thin.
Egg Yolk Introduction
Egg yolk, also called egg yolk, is mostly in the center of the protein and suspended by poles at the poles, which is equivalent to the cytoplasm of egg cells. The volume of egg yolk is about 30% to 32% of whole eggs. The main component is egg yolk phosphoprotein and the fat content is 28.2%. Most of the fat belongs to lecithin, one of the phospholipids. For human nutrition, egg yolk is rich in vitamin A and vitamin D, and contains high minerals such as iron, phosphorus, sulfur and calcium. The yolk has a blastoderm. If the eggs are fertilized, chicks will hatch in about 21 days. The temperature at which the yolk coagulates is about 70 ° C.
